Amount of Methionine in Sausage, meatless

Legumes and Legume Products

In 100 g (Grams) of Sausage, meatless there is 0.253 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Sausage, meatless.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Sausage, meatless is a type of Legumes and Legume Products. The most significant nutrients in Sausage, meatless are listed below.

Water	50.4 g	50.4%
Energy (calorie)	255 kcal
Energy (joule)	1069 kJ
Protein	20.28 g	20.28%
Total lipid (fat)	18.16 g	18.16%
Ash	3.07 g	3.07%
Carbohydrate, by difference	8.09 g	8.09%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	0 g
Calcium, Ca	63 mg	0.06%
Iron, Fe	3.72 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	225 mg	0.22%
Potassium, K	231 mg	0.23%
Sodium, Na	888 mg	0.89%
Zinc, Zn	1.46 mg
Copper, Cu	0.25 mg
Manganese, Mn	0.725 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg